Arroz con habichuelas, also known as rice and beans, is a traditional Latin American dish that is enjoyed in many parts of the world. This hearty and flavorful dish is made with rice and beans, cooked together with a blend of aromatic spices and savory ingredients, resulting in a delicious and satisfying meal that is perfect for any occasion. Whether you're looking for a comforting weeknight dinner or a dish to impress your guests, arroz con habichuelas is sure to please. So let's get cooking!

Watch How to Make Arroz con Habichuela

Arroz con Habichuela Ingredients

• 500 gr pork
• 300 gr of rice
• 1 can of pink beans ( habichuelas) La Fe
• 2 garlic cloves
• 1 onion
• 1 tsp salt
• cilantro & garlic sauce
• 2 tomatoes
• 1 tbsp paprika

How to Make Arroz con Habichuela - Step by Step

1. Heat the olive oil in a large skillet over medium-high heat. Add the pork pieces, paprika, salt and brown them on all sides for about 5 minutes.

2. Add the onion, tomatoes, and cook until they soften, about 5 minutes.

3. Add cilantro and garlic sauce and add the rice and mix with the pork in the same skillet.

4. Add the cilantro & garlic sauce and the rice to the skillet and stir. Then add the pink beans or habichuelas. Add the water and stir well. Bring to a boil, then reduce the heat to low, cover the skillet and let simmer for about 15 minutes.

5. Season with salt and black pepper to taste. Serve hot and enjoy!

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Frequently Asked Questions

What ingredients do I need for Arroz con Habichuela?

The main ingredients for Arroz con Habichuela include 500 gr pork, 300 gr of rice, 1 can of pink beans ( habichuelas) La Fe, 2 garlic cloves, 1 onion. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Arroz con Habichuela?

This recipe has 5 easy steps. Follow our video tutorial above for a visual guide.