Arroz con habichuelas, also known as rice and beans, is a traditional Latin American dish that is enjoyed in many parts of the world. This hearty and flavorful dish is made with rice and beans, cooked together with a blend of aromatic spices and savory ingredients, resulting in a delicious and satisfying meal that is perfect for any occasion. Whether you're looking for a comforting weeknight dinner or a dish to impress your guests, arroz con habichuelas is sure to please. So let's get cooking!
Watch How to Make Arroz con Habichuela
Arroz con Habichuela Ingredients
- 500 gr pork
- 300 gr of rice
- 1 can of pink beans ( habichuelas) La Fe
- 2 garlic cloves
- 1 onion
- 1 tsp salt
- cilantro & garlic sauce
- 2 tomatoes
- 1 tbsp paprika
How to Make Arroz con Habichuela - Step by Step
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Heat the olive oil in a large skillet over medium-high heat. Add the pork pieces, paprika, salt and brown them on all sides for about 5 minutes.
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Add the onion, tomatoes, and cook until they soften, about 5 minutes.
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Add cilantro and garlic sauce and add the rice and mix with the pork in the same skillet.
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Add the cilantro & garlic sauce and the rice to the skillet and stir. Then add the pink beans or habichuelas. Add the water and stir well. Bring to a boil, then reduce the heat to low, cover the skillet and let simmer for about 15 minutes.
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Season with salt and black pepper to taste. Serve hot and enjoy!
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Frequently Asked Questions
What ingredients do I need for Arroz con Habichuela?
The main ingredients for Arroz con Habichuela include 500 gr pork, 300 gr of rice, 1 can of pink beans ( habichuelas) La Fe, 2 garlic cloves, 1 onion. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Arroz con Habichuela?
This recipe has 5 easy steps. Follow our video tutorial above for a visual guide.
