Ceviche de corvina is a classic Latin American dish that has become increasingly popular all over the world. This refreshing and tangy dish features tender chunks of corvina fish that are marinated in citrus juices, mixed with onions, peppers, and a variety of fresh herbs and spices. Ceviche is typically served as an appetizer or main course and is perfect for hot summer days or as a light and healthy meal. This recipe is a wonderful way to explore the unique flavors of Latin American cuisine and is sure to be a hit with seafood lovers everywhere.
Watch How to Make Ceviche de Corvina
Ceviche de Corvina Ingredients
- 1 croaker fish
- 2 garlic cloves
- 1/2 red onion
- 1 yellow pepper
- 2 lemons
- cilantro
- 1/3 cup puffed corn
- salt
- pepper
- olive oil
- plantain chips
How to Make Ceviche de Corvina - Step by Step
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Cut the croaker fish in cubes and add to a mixer bowl.
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Cut the garlic cloves and add olive oil, salt and mix.
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In a large bowl, combine the corvina, red onion, garlic, yellow pepper, puffed corn, cilantro salt, pepper and lime juice. Mix well to ensure the fish is fully coated in the juice. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
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Serve the ceviche chilled, garnished with additional cilantro and plantains chips. Enjoy!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Ceviche de Corvina recipe with authentic La Fe products:
- LA FE CHIPS PLANTAIN LEMON 24/ 2.5 OZ
- CARIB TRAD FISH SEASONING 12x5.29oz
- GRACE SALT FISH FRITTER MIX X270g
- GRACE FISH & MEAT SAUCE 24/4.8 FL OZ
- GRACE FISH SOUP MIX-EXPORT 12x12x45g
Frequently Asked Questions
What ingredients do I need for Ceviche de Corvina?
The main ingredients for Ceviche de Corvina include 1 croaker fish, 2 garlic cloves, 1/2 red onion, 1 yellow pepper, 2 lemons. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Ceviche de Corvina?
This recipe has 4 easy steps. Follow our video tutorial above for a visual guide.
