This is the classic Tortilla de Verde from scratch! This traditional Ecuadorian latin dish is made with green plantains and other delicious ingredients. It's easy to make and perfect for any meal of the day.
Watch How to Make Tortilla de Verde
Tortilla de Verde Ingredients
- 5 lbs of green plantains
- 1 tbs of salt
- 1 cup of vegetable oil
- 1 tbs of baking powder
- 1 cup White cheese La Fe
How to Make Tortilla de Verde - Step by Step
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Peel and grind the green plantains and cook them in boiling water until they are soft.
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Add salt and baking powder to the plantain mixture and form small patties.
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Heat oil in a large pot.
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Pour the plantain mixture into the pan, spreading it evenly.
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Cook on medium heat until both sides are golden brown. Serve hot and cheese La Fe on the top & enjoy!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Tortilla de Verde recipe with authentic La Fe products:
- LAFE (THA) HOJA DE PLATANO 20/1 LBS
- TASTEE CHEESE USA CHEDDAR 12X500g
- TASTEE CHEESE USA CHEDDAR 12X250g
- TASTEE CHEESE USA CHEDDAR 12X1.0kg
- TASTEE CHEESE USA CHEDDAR 6X2.2kg
Frequently Asked Questions
What ingredients do I need for Tortilla de Verde?
The main ingredients for Tortilla de Verde include 5 lbs of green plantains, 1 tbs of salt, 1 cup of vegetable oil, 1 tbs of baking powder, 1 cup White cheese La Fe. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Tortilla de Verde?
This recipe has 5 easy steps. Follow our video tutorial above for a visual guide.
