SASSON SPANISH PAPRIKA SEASON. 12X1.76OZ - La Fe Foods

Sasson

Sasson Spanish Paprika Seasoning 12x1.76 oz

Name: Sasson Spanish Paprika Seasoning 12x1.76 oz
Brand: Sasson
SKU: 439703
Availability: InStock

$0.00

Add rich color and smoky-sweet flavor to everyday meals with Sasson Spanish Paprika Seasoning 12x1.76 oz. Also known as Spanish paprika, paprika seasoning, paprika powder, or pimentón español, this pantry spice is perfect for chicken, meats, rice, beans, soups, stews, sauces, marinades, and Latin-inspired cooking.

Use Sasson Spanish Paprika Seasoning to bring bold flavor and color to favorites like arroz con pollo, pollo guisado, carne guisada, yellow rice, rice and beans, roasted chicken, grilled meats, pork chops, empanada fillings, sofrito-style sauces, marinades, soups, stews, and roasted vegetables. Its vibrant color and savory flavor make it a must-have spice for Hispanic kitchens, restaurants, and everyday family recipes.

This convenient 12-pack case of 1.76 oz containers is ideal for Hispanic grocery stores, Latin markets, restaurants, foodservice businesses, bodegas, and families looking to stock up on essential spices for authentic Latin and Caribbean meals.

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How to Make Dip de Pimenton

A bell pepper dip is a delicious and healthy way to enjoy the sweet, savory flavor of roasted bell peppers. This dip is made by blending together roasted bell peppers, garlic, herbs, and other flavorful ingredients until smooth and creamy.

Bell pepper dip can be served as an appetizer with fresh vegetables, pita bread, or crackers, or used as a spread for sandwiches, wraps and like are recipe with yuquita sticks. This dip is easy to make and can be customized with a range of different ingredients to suit your taste preferences. So let's fire up the oven and learn how to make a delicious and nutritious bell pepper dip!

Dip de Pimenton - Easy Latin Recipe with La Fe Products

Dip de Pimenton Ingredients

2 red bellpeppers
8 oz of cream cheese
2 garlic cloves
1 tsp olive oil
1 tbsp of salt
Yuquita sticks La Fe

How to Make Dip de Pimenton - Step by Step

Roast the bell peppers: Preheat the oven to 400°F. Cut the peppers in half and remove the seeds and membranes. Place the peppers on a baking sheet, cut-side down. Roast in the oven for about 20-25 minutes or until the skin is blackened and blistered.
Remove from the oven and place the peppers in a bowl, cover with plastic wrap and let sit for 10 minutes. This will allow the peppers to steam, making it easier to peel off the skin. After 10 minutes, peel off the skin and chop the peppers.
In a blender add the roasted peppers, garlic, olive oil, salt and mix well.
In a mixing bowl, combine the cream cheese and the bell-pepper mix add more salt if necessary and mix very well.
In the airfyer add the yuquita sticks for 15 minutes until cooked and crispy.
Serve and enjoy your delicious bell pepper dip!

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Frequently Asked Questions

What ingredients do I need for Dip de Pimenton?

The main ingredients for Dip de Pimenton include 2 red bellpeppers, 8 oz of cream cheese, 2 garlic cloves, 1 tsp olive oil, 1 tbsp of salt. You can find authentic Latin ingredients at La Fe Foods.