Sasson Oregano Powder 12x0.88 oz orégano molido for Latin recipes

meats, beans, soups, stews, sauces, rice, and marinades

Sasson

Sasson Oregano Powder 12x0.88 oz

Name: Sasson Oregano Powder 12x0.88 oz
Brand: Sasson
Availability: InStock

$0.00

Bring authentic Latin flavor to your kitchen with Sasson Oregano Powder 12x0.88 oz. Also known as orégano molido, oregano powder is a pantry essential for seasoning meats, beans, soups, stews, sauces, rice dishes, and everyday Hispanic recipes.

Use Sasson Oregano Powder to add bold herbal flavor to favorites like pollo guisado, carne guisada, arroz con pollo, black beans, red beans, sancocho, caldo de pollo, sofrito-based sauces, marinades, tacos, empanadas, and roasted meats. Its finely ground texture blends easily into recipes, making it perfect for dry rubs, sauces, soups, and home-style Latin cooking.

This convenient 12-pack case is ideal for Hispanic grocery stores, Latin markets, restaurants, foodservice businesses, and families looking to stock up on essential cooking spices for authentic Latin and Caribbean meals.

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How to Make Carnitas

Carnitas is a popular Mexican dish that is loved for its tender, juicy, and flavorful chunks of pork that are slow-cooked to perfection. The word "carnitas" literally means "little meats," and this dish is typically made by simmering large chunks of pork in a blend of aromatic spices until they are fall-apart tender. Once cooked, the pork is shredded and then crisped up in its own juices to create a deliciously crispy exterior. Carnitas are a versatile dish that can be enjoyed in tacos, burritos, or as a main dish served with rice and beans. In this recipe, we will guide you through the steps to make traditional Mexican-style carnitas that are sure to impress your family and friends.

Watch How to Make Carnitas

Carnitas - Easy Latin Recipe with La Fe Products

Carnitas Ingredients

200 gr lard
500 gr pork
1 cup of coca cola
150 ml milk
salt
dried oregano
black pepper
1 orange
3 garlic cloves
1 chili pepper
2 tomatoes
1 onion
parsley
6 corn tortillas La Fe

How to Make Carnitas - Step by Step

Melt the Lard add black pepper, salt, pork cubes, oregano, garlic and fry for 10 minutes.
Squeeze the orange and let it fry.
Add olive oil to a pan to pre-heat. Add onions chopped in cubes, chili pepper, tomatoes until cooked.
Add to a blender the vegetables and parsley to mix and create a hot sauce for your tacos. When the sauce is ready transfer to a bowl and put aside.
Add coke, milk and orange rings to the pork pod and mix. Cook for 20 more minutes until ready. Get the pork out of the pod and cut them in small pieces.
Cut onions and parley and mix.
Serve the carnitas on warm corn tortillas with chopped cilantro, diced onion, and the hot sauce. Enjoy

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Frequently Asked Questions

What ingredients do I need for Carnitas?

The main ingredients for Carnitas include 200 gr lard, 500 gr pork, 1 cup of coca cola, 150 ml milk, salt. You can find authentic Latin ingredients at La Fe Foods.