Sasson Garlic Powder 6x22.93 oz bulk ajo en polvo for sofrito, Latin cooking, chicken, meats, rice, beans, soups, stews, and marinades

Sasson

Sasson Garlic Powder 6x22.93 oz

Name: Sasson Garlic Powder 6x22.93 oz
Brand: Sasson
SKU: 439650
Availability: InStock

$0.00

Stock up on bold, savory garlic flavor with Sasson Garlic Powder 6x22.93 oz. Also known as garlic powder, powdered garlic, or ajo en polvo, this large-format pantry spice is perfect for Latin cooking, restaurants, foodservice kitchens, grocery stores, bodegas, catering, and everyday family meals.

Use Sasson Garlic Powder to season chicken, meats, pork, rice, beans, soups, stews, vegetables, sauces, dry rubs, and marinades. It brings rich garlic flavor to favorites like pollo guisado, carne guisada, arroz con pollo, black beans, red beans, lentils, sancocho, caldo de pollo, tacos, empanadas, sofrito-style sauces, roasted chicken, grilled meats, tostones, and yuca fries.

This 6-pack case of 22.93 oz containers is ideal for Hispanic grocery stores, Latin markets, restaurants, bodegas, catering kitchens, and foodservice businesses looking for a reliable bulk garlic seasoning for authentic Latin and Caribbean recipes.

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How to Make Arroz Zambito

Let's dive into the sweet side of Peru with Arroz Zambito! This delightful dish is all about turning simple rice into a sweet sensation. Originating from Peru, Arroz Zambito is a treat for your taste buds with its comforting warmth and sweet hints. In this easy recipe, we'll guide you through the steps to make Arroz Zambito at home.

With common ingredients, you'll be creating a Peruvian dessert that's both simple and delicious. Get ready to savor a taste of Peru in every spoonful!

Watch How to Make Arroz Zambito

Arroz Zambito - Easy Latin Recipe with La Fe Products

Arroz Zambito Ingredients

200 ML Evaporated Milk (La Fe)
150 ML Condense Milk (La Fe)
9 oz Rice
3 Cinnamon Sticks
5 units Clavo de Olor
1/4 cup Raisins
2 oz Shredded Coconut
7 oz Panela
1 tsp Cinnamon Powder

How to Make Arroz Zambito - Step by Step

Place the liter of water, rice, cinnamon and cloves in a pot.
In another pot, melt for a little bit of the panela with half a cup of cold water, and when you see a little honey, add to the rice so it can finish melting and mix well.
Cook slowly until the water is reduced and the rice grain bursts.
Add sugar, condensed milk, the raisins, coconut and mix well.
Removed from the heat and take out the cinnamon and cloves.
Add the evaporated milk and mix.
Serve hot and garnish with cinnamon powder.ENJOY!

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Get everything you need to make this delicious Arroz Zambito recipe with authentic La Fe products:

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Frequently Asked Questions

What ingredients do I need for Arroz Zambito?

The main ingredients for Arroz Zambito include 200 ML Evaporated Milk (La Fe), 150 ML Condense Milk (La Fe), 9 oz Rice, 3 Cinnamon Sticks, 5 units Clavo de Olor. You can find authentic Latin ingredients at La Fe Foods.