POWER MALT CAN 4x6 - PACK (11.2 OZ) - La Fe Foods

POWER MALT Extra Energy 4x6-pack, 11.2 oz, an alcohol-free malt beverage for a natural energy boost. Quality Latin food.

PACK of POWER MALT 4x6, 11.2 oz cans showcasing nutrients for energy and vitality in authentic Latin flavors.

La Fe Foods

Power Malt Can 4x6 Pack (11.2 oz)

Name: Power Malt Can 4x6 Pack (11.2 oz)
Brand: La Fe Foods
SKU: 420056
Availability: InStock

$0.00

Power Malt Drink 11.2oz – Rich & Energizing Malt Beverage

Power Malt Drink 11.2oz is a non-alcoholic malt beverage known for its rich flavor and energizing properties. Popular in Caribbean and international markets, this drink offers a smooth and satisfying taste perfect for everyday refreshment.

Conveniently packaged in cans, it’s ideal for enjoying at home or on the go.

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Watch How to Make Ajiaco Soup

This Colombian chicken soup is thick, comforting and filling. The Ajiaco is made with tender shredded chicken and hearty potatoes simmered in a traditional broth. Perfect for a cold winter day or as a comforting meal at any time.

Watch How to Make Ajiaco Soup

Ajiaco Soup - Easy Latin Recipe with La Fe Products

Ajiaco Soup Ingredients

125 gr Sabanera potatoes
125 gr Pastusa potatoes
125 gr Yellow potatoes
100 gr Corn La Fe
400 gr Shredded chicken
100 gr Guascas
200 gr Long onion
3 gr Salt
100 gr Capers
bay leafs
30 gr Heavy cream
150 gr Rice
3 Garlic cloves
200 gr Avocado

How to Make Ajiaco Soup - Step by Step

First, wash all the vegtables and cut in small cubes the three types of potatoes.
In a big pot add water so it can boil. To the water add salt, the garlic cloves bay leafs and onions and the chicken and let it cook for 18 minutes.
Remove the chicken from the pot and shred the chicken and put it on a side. Additionally add the corn and cook it for 10 minutes in the boiling water.
After the corn is cooked, add the sabanera potato and cook for other 10 minutes, you will add every 10 minutes a different ingredient. After you added the sabanera potato you will add the pastusa potatoes, then the yellow potato and for the last step add the guascas and let it cook for 7 minutes until you find a soup consistency and then incorporate the shredded chicken back to the pot with all the vegetables.
Now your soup is ready and you can serve it in a bowl and add heavy cream on the top and capers. On a side you will have your rice and avocado and this delicious soup is ready to enjoy!

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Frequently Asked Questions

What ingredients do I need for Ajiaco Soup?

The main ingredients for Ajiaco Soup include 125 gr Sabanera potatoes, 125 gr Pastusa potatoes, 125 gr Yellow potatoes, 100 gr Corn La Fe, 400 gr Shredded chicken. You can find authentic Latin ingredients at La Fe Foods.