Obleas rellenas, or "filled wafers," represent a delightful facet of Colombian cuisine. These treats are a testament to Colombian's culinary diversity, seamlessly blending sweet and savory flavors to create a captivating culinary experience. In this exploration, we'll dive into the origins, ingredients, preparation, and the sheer pleasure that obleas rellenas bring to Colombian dining tables, offering a mouthwatering journey into their world.
Watch How to Make Obleas Rellenas
Obleas Rellenas Ingredients
- 200 gr Arequipe (La Fe)
- 80 gr Guava Paste (La Fe)
- 1 pack Obleas (La Fe)
- 200 gr Pear Cheese
- 20 gr Mascarpone Cheese
- 1 Kiwi
- 5 Strawberries
How to Make Obleas Rellenas - Step by Step
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Spread a generous spoonful of arequipe in the oblea, leaving a small border around the edges. Add sliced kiwi and strawberries on the top of the arequipe.
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Add mascarpone cheese to the oblea you will use to close it.
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Place another oblea with arequipe on top of the filling-covered one, then add pear cheese, guava paste and close it.
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Top the oblea with half arequipe and half mascarpone cheese. Close it with another oblea and enjoy!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Obleas Rellenas recipe with authentic La Fe products:
- LA FE GUAVA PASTE CLEAR 24/14.11 OZ
- T/RHY PINEAPPLE GUAVA 12X16oz
- T/RHY GUAVA CARROT 12X16oz
- GRACE GUAVA JELLY (USA) 24X12 OZ
- LA FE GUAVA JUICE (TETRA) 12x1L
Frequently Asked Questions
What ingredients do I need for Obleas Rellenas?
The main ingredients for Obleas Rellenas include 200 gr Arequipe (La Fe), 80 gr Guava Paste (La Fe), 1 pack Obleas (La Fe), 200 gr Pear Cheese, 20 gr Mascarpone Cheese. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Obleas Rellenas?
This recipe has 4 easy steps. Follow our video tutorial above for a visual guide.