These golden discs of delight are a cherished treat, perfect for breakfast, brunch, or a delightful snack. Originating from the heart of Peru, Cachangas encapsulate the warmth and vibrancy of the region, offering a taste of sunshine on your plate.

In this recipe, we'll guide you through the simple steps to recreate these delectable treats in your own kitchen. Made with pantry staples, Cachangas boast a unique blend of crispy edges and soft centers, making them  irresistible.

Watch How to Make Cachangas

Cachangas Ingredients

• 1 tbsp Brown Sugar (La Fe)
• 1 cup Flour
• 1 tbsp Salt
• 1 cup Cold Water
• 70 gr Unsalted Butter
• 1 Egg
• 1 tsp Baking Soda

How to Make Cachangas - Step by Step

1. In a mixing bowl add a cup of flour, a tablespoon of baking soda, salt, melted butter and an egg. Then add cold water and mix all together until we have a homogeneous dough.

2. Let it rest for 30 minutes.

3. Take out the dough carefully and knead for a little while.

4. Form balls and knead them with a rolling pin. Flatten it a little with a your hands if needed.

5. Heat oil in a pot and fry them on both sides until golden and crispy.

6. They can be enjoyed alone or accompanied or with fresh cheese, ham, egg, honey or whatever you like most.

Shop La Fe Products for This Recipe

Get everything you need to make this delicious Cachangas recipe with authentic La Fe products:

• LA FE BROWN SUGAR 50/LBS (FOOD SERV)
• LA FE BROWN SUGAR 6/4 LBS (LARGE)
• LA FE BROWN SUGAR 12/2 LBS (12X90G) (SMALL)
• LA JEFA CHILE COSTEÑO 12/1.5 OZ
• ADMIRATION 4% WHITE VINEGAR 4/1 GAL

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Frequently Asked Questions

What ingredients do I need for Cachangas?

The main ingredients for Cachangas include 1 tbsp Brown Sugar (La Fe), 1 cup Flour, 1 tbsp Salt, 1 cup Cold Water, 70 gr Unsalted Butter. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Cachangas?

This recipe has 6 easy steps. Follow our video tutorial above for a visual guide.