Cheese sticks are a popular snack that originated in the United States and have since become a beloved treat around the world. These crunchy and flavorful sticks are typically made by coating sticks of cheese in a seasoned breading and then deep-frying them until they are crispy and golden brown. They are often served as an appetizer or snack and are perfect for dipping in marinara sauce or other flavorful dips. Making homemade cheese sticks is easy and fun, and the result is a delicious and satisfying snack that everyone will enjoy. In this recipe, we will show you how to make classic cheese sticks using a few simple ingredients and easy-to-follow steps.

Watch How to Make Cheese sticks

Cheese sticks Ingredients

• 300 gr Mozzarella Cheese (La Fe)
• 200 gr Wheat Flour
• 200 gr Panko
• 300 ml Canola Oil
• 2 egg
• 3 Tomatoes
• 1 Onion
• 1 Green Pepper
• 60 gr Tomato Paste
• Salt
• Pepper
• 200 ml Red Wine
• 15 gr Cinnamon powder
• 15 gr Paprika
• 15 gr Sugar

How to Make Cheese sticks - Step by Step

1. Cut the mozzarella cheese creating smaller sticks. Set them aside.

2. In a shallow bowl add the flour. In another bowl, beat the eggs. Take each cheese stick and coat it in the flour mixture, shaking off any excess. Dip the coated cheese stick into the beaten eggs, making sure it is fully coated. Then roll it in the breadcrumbs, pressing gently to adhere the breadcrumbs to the cheese stick. Place the coated cheese stick on a plate and repeat with the remaining sticks.

3. For the homemade ketchup place the chopped tomatoes, onion, and green pepper in a large saucepan. Add Salt, pepper, ground cinnamon and paprika Bring it to a simmer over medium heat and cook for about 10 minutes, or until the tomatoes have softened.

4. Then add red wine and cook for 10 more minutes.

5. In a blender mix all the cooked vegetables and when its blended pass this mixture through a strainer and add it back to the saucepan.

6. Add tomato paste, sugar, more paprika and cook for 5 more minutes and you will have your homemade ketchup.

7. Heat vegetable oil in a deep skillet or frying pan over medium heat. You'll want enough oil to fully submerge the cheese sticks. Carefully add a few cheese sticks to the hot oil, being cautious not to overcrowd the pan. Fry them for about 1-2 minutes on each side, until they are golden brown and crispy.ENJOY!

Shop La Fe Products for This Recipe

Get everything you need to make this delicious Cheese sticks recipe with authentic La Fe products:

• TASTEE CHEESE USA CHEDDAR 12X500g
• TASTEE CHEESE USA CHEDDAR 12X250g
• TASTEE CHEESE USA CHEDDAR 12X1.0kg
• TASTEE CHEESE USA CHEDDAR 6X2.2kg
• LAFE QUESO MOZZARELLA 12/16 OZ

Browse All La Fe Products →

Frequently Asked Questions

What ingredients do I need for Cheese sticks?

The main ingredients for Cheese sticks include 300 gr Mozzarella Cheese (La Fe), 200 gr Wheat Flour, 200 gr Panko, 300 ml Canola Oil, 2 egg. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Cheese sticks?

This recipe has 7 easy steps. Follow our video tutorial above for a visual guide.