Get ready to spice up your kitchen with a taste of Peru! Tacacho is a fantastic dish straight from the heart of the Amazon rainforest. It's all about green plantains, and we're here to show you how to turn them into a delicious treat.
In this recipe, we'll walk you through the simple steps to make Tacacho at home. No fancy ingredients, just good flavors. Join us as we bring a piece of the Amazon to your table, making Tacacho a delightful addition to your culinary repertoire. Let's get cooking and enjoy this tasty plate.
Watch How to Make Tacacho
Tacacho Ingredients
- 2 units Green Plantaine
- 3 oz Pig Fat
- 1 unit Chorizo Ahumado de Cerdo
- 1 units Cecina Ahumada
- Cocona sauce
- Salt
- Pepper
How to Make Tacacho - Step by Step
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Peel the plantains, cut them into pieces.
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In a frying pan, place oil, letting it heat up, place the bananas. Check until they are well cooked and get them out.
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Mash the cooked plantains in a bowl, adding the pig fat and the Chicharrón, salt and mix with your hand to form it into a big ball.
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Separately, in a frying pan cook the cecina meat and chorizo.
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Once everything is done, serve it with Cocona sauce and enjoy!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Tacacho recipe with authentic La Fe products:
- LA FE FAMILY PACK TOSTONES 8/2.5 lb
- LA FE TOSTONES SWEET (DULZON) 12X150G
- LA FE TOSTONES GARLIC 12X150G
- LA FE TOSTONES SOUR CREAM & ONION 12X150G
- LA FE TOSTONES SWEET & CHILI 12X150G
Frequently Asked Questions
What ingredients do I need for Tacacho?
The main ingredients for Tacacho include 2 units Green Plantaine, 3 oz Pig Fat, 1 unit Chorizo Ahumado de Cerdo, 1 units Cecina Ahumada, Cocona sauce. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Tacacho?
This recipe has 5 easy steps. Follow our video tutorial above for a visual guide.
