Mojito Cubano is a classic Cuban cocktail that has become popular all around the world. This refreshing drink is made with white rum, fresh lime juice, mint leaves, sugar, and club soda. It's a perfect drink to cool down on a hot summer day, and its sweet and tangy flavor makes it a favorite among cocktail lovers. The mojito is believed to have originated in Havana, Cuba in the 16th century, and it quickly became a beloved drink among locals and tourists alike. Today, the mojito is a staple on cocktail menus around the world, and its timeless appeal continues to captivate people of all ages.

Watch How to Make Mojito Cubano

Mojito Cubano Ingredients

• 30 ml Lemon Juice (La Fe)
• 60 ml White Rum
• Angostura Drops
• 40 gr Hierbabuena
• 20 gr Sugar
• 120 ml Soda
• Ice

How to Make Mojito Cubano - Step by Step

1. In a tall glass, add the limes cut in pieces, sugar and muddle them gently to release their oils.

2. Add the hierbabuena and muddle again briefly. Then add the lime juice

3. Fill the glass with ice, pour in the rum and mix.

4. Top the glass with club soda. Give the drink a gentle stir, and garnish with a sprig of mint and a slice of lime.Enjoy your refreshing Cuban Mojito!

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Frequently Asked Questions

What ingredients do I need for Mojito Cubano?

The main ingredients for Mojito Cubano include 30 ml Lemon Juice (La Fe), 60 ml White Rum, Angostura Drops, 40 gr Hierbabuena, 20 gr Sugar. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Mojito Cubano?

This recipe has 4 easy steps. Follow our video tutorial above for a visual guide.