Imagine a taste of sunny Peru with our simple and delicious Cocadas Peruanas. These coconut sweets bring the tropical vibes right to your kitchen, and they're super easy to make! Originating from Peru's coastal areas, Cocadas are loved for their yummy coconut flavor that feels like a sweet escape.
In this recipe, we'll show you how to whip up these delightful treats with just a few ingredients. Cocadas Peruanas strike the perfect balance between sweet and coconut goodness. Follow along, and soon you'll be enjoying these tasty bites, bringing a bit of Peruvian joy to your everyday snacking.
Watch How to Make Cocadas Peruanas
Cocadas Peruanas Ingredients
- Coconut Water (La Fe)
- 1 cup Brown Sugar (La Fe)
- 2 cups Shredded Coconut
- Panela
- 1 tbsp Vanilla Essence
How to Make Cocadas Peruanas - Step by Step
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In a hot pan, add the panela and brown sugar and a add a little coconut water.
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When everything is well mixed add the shredded coconut and mix until obtaining a homogeneous mixture.
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With the help of a spoon, shape the cocadas and wait for them to cool for an hour in the refrigerator. Then you will have delicious cocadas to enjoy with the family!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Cocadas Peruanas recipe with authentic La Fe products:
- GR. COCONUT WATER W/PULP 24X500ML AL
- GR PRISMA COCO WATER NO SUGAR/PULP12x1LT
- GRACE PRISMA TP COCONUT WATER 12X330ML
- GR. COCONUT WATER (NO PULP) 24x500 ML AL
- GRACE ORGANIC COCONUT MILK CAN 9X400ml
Frequently Asked Questions
What ingredients do I need for Cocadas Peruanas?
The main ingredients for Cocadas Peruanas include Coconut Water (La Fe), 1 cup Brown Sugar (La Fe), 2 cups Shredded Coconut, Panela, 1 tbsp Vanilla Essence. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Cocadas Peruanas?
This recipe has 3 easy steps. Follow our video tutorial above for a visual guide.
