Chicken fingers with honey mustard is a classic dish that's beloved by many. These crispy, breaded chicken strips are typically served as a main course or as a snack, and they're often accompanied by a sweet and tangy honey mustard sauce for dipping. This dish is a favorite among both kids and adults, and it's often found on the menus of fast-food chains and casual dining restaurants. It's a delicious and easy-to-make dish that's perfect for parties, game nights, or any time you're in the mood for some delicious and satisfying comfort food.
Watch How to Make Chicken with Honey Mustard
Chicken with Honey Mustard Ingredients
- 250 gr Chicken
- 100 ml Mustard
- 50 ml Honey
- 2 Eggs
- 30 gr Salt & Paprika
- 125 gr Breadcrumbs
- 125 gr Flour
- 30 gr Baking Soda
How to Make Chicken with Honey Mustard - Step by Step
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Cut chicken in strips and add salt, paprika, pepper and mustard ands mix it well.
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For the sauce mix mustard and honey and refrigerate until the chicken is ready.
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In a shallow dish, add the flour, then in another shallow dish, beat the eggs and in a third shallow dish, add the panko breadcrumbs.
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Coat each chicken tender in the flour mixture, shaking off any excess.
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Dip the chicken tenders in the beaten eggs, then coat them in the panko breadcrumbs. Place the coated chicken tenders on board.
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Cook the chicken for 15 minutes in the air fryer and serve with your honey mustard sauce.ENJOY!
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Frequently Asked Questions
What ingredients do I need for Chicken with Honey Mustard?
The main ingredients for Chicken with Honey Mustard include 250 gr Chicken, 100 ml Mustard, 50 ml Honey, 2 Eggs, 30 gr Salt & Paprika. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Chicken with Honey Mustard?
This recipe has 6 easy steps. Follow our video tutorial above for a visual guide.
