blue rock alaskan pollock fish fillets 12oz
blue rock alaskan pollock fish fillets 12oz
BLUE ROCK SALTED POLLOCK FILLET packaging, quality Latin food, nutritious frozen seafood for Latin American flavors.
Back packaging of BLUE ROCK FISH ALASKAN-POLLOCK, showcasing nutrition facts and preparation instructions for latin cooking.
La Fe Foods

Blue Rock Fish Alaskan Pollock 30/ 12 oz

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Blue Rock Alaskan Pollock 30 Pack (12oz) – Frozen Fish Fillets for Healthy Meals

Blue Rock Alaskan Pollock 30 Pack (12oz each) offers high-quality frozen white fish fillets, perfect for healthy and convenient meals. Known for its mild flavor and flaky texture, Alaskan pollock is a versatile seafood option ideal for a variety of recipes.

Perfect for baking, frying, or grilling, these fillets are a great source of lean protein and an essential addition to any kitchen.
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How to Make Cazuela de Mariscos - La Fe Foods
La Fe Foods

How to Make Cazuela de Mariscos

 

 

 

Cazuela de mariscos is a traditional seafood stew that originates from the coastal regions of Latin America. This hearty and flavorful dish is a perfect way to bring the flavors of the sea to your dinner table. The recipe combines a variety of fresh seafood such as shrimp, mussels, squid, and fish with vegetables and spices to create a delicious and satisfying meal. Whether you are hosting a dinner party or looking for a comforting family meal, cazuela de mariscos is sure to impress. So let's dive in and discover how to make this delicious and comforting seafood stew!

Watch How to Make Cazuela de Mariscos

Cazuela de Mariscos - Easy Latin Recipe with La Fe Products

Cazuela de Mariscos Ingredients

  • 200 gr of white fish
  • 5 units of prawns
  • 5 units of mussels
  • 30 gr of parsley
  • 30 gr of cilantro
  • 500 ml of fish broth
  • 150 ml of heavy cream
  • 7 garlic cloves
  • 150 ml of coconut milk La Fe
  • 5 gr of paprika
  • 100 gr tomato paste
  • 100 ml of white wine La Fe
  • 1 onion
  • 2 tomatoes
  • 1 red bell pepper
  • 1 big carrot
  • 3 green onion
  • olive oil
  • salt
  • pepper
  • 3 units of tostones La Fe

How to Make Cazuela de Mariscos - Step by Step

  1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 3-4 minutes.

  2. Add the vegetables chopped and cook for another 3-4 minutes until softened.

  3. Pour in the mussels, white fish and white wine and bring to a simmer.

  4. Add the fish broth, heavy cream and coconut milk. Season with salt and pepper to taste.

  5. Cover the pot and simmer for 10-15 minutes until the seafood is cooked through and the mussels have opened.

  6. Cover the pot and simmer for 10-15 minutes until the seafood is cooked through and the mussels have opened.

  7. In a pan, heat the olive oil and add the prawns, whine wine, parsley, salt and pepper.

  8. In the air-fryer add the tostones and cook them for 18 minutes.

  9. Garnish the prawns and with chopped fresh parsley and serve hot with tostones.

  10. Enjoy your delicious cazuela de mariscos!

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Frequently Asked Questions

What ingredients do I need for Cazuela de Mariscos?

The main ingredients for Cazuela de Mariscos include 200 gr of white fish, 5 units of prawns, 5 units of mussels, 30 gr of parsley, 30 gr of cilantro. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Cazuela de Mariscos?

This recipe has 10 easy steps. Follow our video tutorial above for a visual guide.

 

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