Tortilla de huevo con maíz, or corn and egg tortilla, is a classic Mexican dish that makes for a perfect breakfast or lunch. Made with simple ingredients like eggs, corn, onions, and spices, this dish is easy to prepare and bursting with flavor. The combination of the sweet and nutty flavor of the corn with the creamy texture of the eggs, all cooked together with the savory aroma of onions and spices, makes this dish a real delight. In this recipe, we will show you how to make tortilla de huevo con maíz using a few basic ingredients and simple steps.

Watch How to Make Tortilla De Maiz y Huevo

Tortilla De Maiz y Huevo Ingredients

• 250 gr Whole Kernel Corn (La Fe)
• 100 gr Mozzarella cheese (La Fe)
• 2 Eggs
• 3 tbsp Cornstarch
• 10 gr Garlic Powder
• 10 gr Salt
• 20 gr Chia Seeds

How to Make Tortilla De Maiz y Huevo - Step by Step

1. Add to a mixing bowl, corn, eggs, salt, garlic powder and mix.

2. Then add cornstarch and mix again.

3. Pre-heat a pan with olive oil and add the mixture, chia and mozzarella cheese. Cook both sides and serve hot. Enjoy!

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Frequently Asked Questions

What ingredients do I need for Tortilla De Maiz y Huevo?

The main ingredients for Tortilla De Maiz y Huevo include 250 gr Whole Kernel Corn (La Fe), 100 gr Mozzarella cheese (La Fe), 2 Eggs, 3 tbsp Cornstarch, 10 gr Garlic Powder. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Tortilla De Maiz y Huevo?

This recipe has 3 easy steps. Follow our video tutorial above for a visual guide.