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How to Make Tomates Rellenos

 

 

 

Tomates Rellenos, or stuffed tomatoes, is a classic dish in Latin American cuisine that is both flavorful and visually appealing. This dish typically involves scooping out the flesh of a ripe tomato and filling it with a mixture of ground beef, rice, herbs, and spices. Tomates Rellenos is a versatile dish that can be served as a main course, side dish, or appetizer and can be customized to suit your preferences. In this recipe, we will show you how to make a delicious and easy version of Tomates Rellenos that is sure to impress your family and friends.

Watch How to Make Tomates Rellenos

Tomates Rellenos - Easy Latin Recipe with La Fe Products

Tomates Rellenos Ingredients

  • 3 Tomatoes
  • 250 gr Ground Beef
  • 20 gr Olives
  • 3 Eggs
  • 50 gr Butter
  • 50 gr Bread Crumbs
  • 20 ml Worcestershire Sauce
  • 80 ml Olive Oil
  • 80 gr Tomato paste
  • 30 gr Thyme
  • 4 Garlic Clove
  • 80 gr Arugula
  • Salt
  • Pepper

How to Make Tomates Rellenos - Step by Step

  1. In a mixing bowl, add the ground beef, bread crumbs, eggs, melted butter, worcestershire sauce, tomato paste, thyme, salt, pepper, crushed garlic cloves, and olives. Mix and put aside.

  2. Cut the head of the tomates and take all the inside of them out

  3. Add salt, pepper, thyme and olive oil to the tomatoes and filled them in with the ground beef. Top it with olive oil, more salt, pepper and bread crumbs, a cube of butter and fresh thyme. Cook in the oven for 25 minutes. ENJOY!

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Frequently Asked Questions

What ingredients do I need for Tomates Rellenos?

The main ingredients for Tomates Rellenos include 3 Tomatoes, 250 gr Ground Beef, 20 gr Olives, 3 Eggs, 50 gr Butter. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Tomates Rellenos?

This recipe has 3 easy steps. Follow our video tutorial above for a visual guide.

 

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