This ceviche recipe is fresh shrimp marinated with sweet aji, jalapeño, purple onion and other delicious ingredients.

It's a shrimp recipe that can be served as an appetizer or a light meal, it’s perfect for any occasion! You will never go wrong with this dish.

Watch How to Make Shrimp Ceviche

Shrimp Ceviche Ingredients

• 200 gr of shrimp
• 1 red onion
• 100 gr of garlic
• 1 small tomato
• 30 gr of ginger
• 1 jalapeño
• 2 medium sweet aji
• 2 limes
• 25 gr of cilantro
• 1 stick of celery
• salt to taste
• 3/4 cup of water

How to Make Shrimp Ceviche - Step by Step

1. First, clean your shrimp and vegetables and cut them in small pieces.

2. Then, in a blender add half of you onion, one sweet aji, ginger, celery, jalapeño, tomato, cilantro, one lime, salt and 3/4 of a cup of water. Blend all this ingredients until you get a paste consistency.

3. In a bowl, add the shrimp, lime juice and salt. Then, add small strips of onion, small pieces of sweet aji, and tomato to the shrimp and mix.

4. When the blend paste is ready incorporate them to the shrimp and mix and let it sit for a while so the shrimp can be cooked.

5. Last but not least, serve the shrimp ceviche and top it with more onion, sweet aji, tomato and enjoy!

Shop La Fe Products for This Recipe

Get everything you need to make this delicious Shrimp Ceviche recipe with authentic La Fe products:

• LA JEFA CHILE COSTEÑO 12/1.5 OZ
• LA JEFA CHILE NEW MEXICO 12/3 OZ
• LA JEFA CHILE ARBOL 12/3 OZ
• LA JEFA CHILE-PEQUIN-MOLIDO 12/2 OZ
• LA JEFA CHILE CHIPOTLE 12/3 OZ

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Frequently Asked Questions

What ingredients do I need for Shrimp Ceviche?

The main ingredients for Shrimp Ceviche include 200 gr of shrimp, 1 red onion, 100 gr of garlic, 1 small tomato, 30 gr of ginger. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Shrimp Ceviche?

This recipe has 5 easy steps. Follow our video tutorial above for a visual guide.