La Fe Foods

How to Make Seco de Cabrito

 

 

 

Let's cook up something hearty with our easy Seco de Cabrito recipe. This dish is all about making goat meat super tender and full of flavor. Originally from Peru, Seco de Cabrito is like a warm hug for your taste buds.

In this simple recipe, we'll guide you through the steps to make Seco de Cabrito in your own kitchen. You don't need fancy ingredients—just the basics.  Grab it on LaFe Foods.

Watch How to Make Seco de Cabrito

Seco de Cabrito - Easy Latin Recipe with La Fe Products

Seco de Cabrito Ingredients

How to Make Seco de Cabrito - Step by Step

  1. In a mixing bowl add the pieces of goat and add salt, pepper, white wine, vinegar, and garlic. Put it on a side an let it marinate.

  2. Place oil in a pot adding onion, garlic, yellow aji, achote, cumin, and cook for about five minutes.

  3. Then add the marinated goat to the pot mix it all and let cook for a couple of minutes.

  4. Then add cilantro mixed with water to the pot mix it all together and let it cook for 40 minutes.

  5. Scratch the butternut squash to the goat and mix when it has been cooking for 20 minutes in medium heat.

  6. After cooking, serve with rice and boiled yuca. ENJOY!

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Frequently Asked Questions

What ingredients do I need for Seco de Cabrito?

The main ingredients for Seco de Cabrito include 1 oz Cooking White Wine (La Fe), Yuca (La Fe), 1 oz Vinegar (La Fe), 3 units Cabrito, 4 Garlic Cloves. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Seco de Cabrito?

This recipe has 6 easy steps. Follow our video tutorial above for a visual guide.

 

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