Milanesa de carne, also known as Argentine beef milanese, is a delicious and popular dish in many Latin American countries. It consists of thin slices of beef that are breaded and fried until golden brown and crispy. This dish is often served with a side of french fries, mashed potatoes, or a simple salad, and it's a great way to enjoy a hearty and satisfying meal. Milanesa de carne is simple to make, but the key to a perfect dish is to use high-quality beef and to bread it properly to achieve a crispy and golden crust. Whether you're looking for a quick and easy dinner idea or a new twist on traditional fried meat dishes, milanesa de carne is a recipe you won't want to miss.

Watch How to Make Milanesa De Carne

Milanesa De Carne Ingredients

• 100 gr Mozzarella Cheese (La Fe)
• 300 gr Fine Beef Lion
• 100 gr Bread Crumbs
• 1 Scallion
• 4 Garlic Cloves
• 4 Eggs
• 100 gr Panko
• 50 gr Bacon
• 1 Green Onion
• 2 Tomatoes
• 1 Red Pepper
• 20 gr Basil Pesto
• 20 gr Fresh Thyme
• 200 ml Red wine
• 350 ml Oil
• 20 gr Salt
• 20 gr Pepper

How to Make Milanesa De Carne - Step by Step

1. Place the beef slices between two sheets of plastic wrap and pound them with a meat mallet until they are thin and even.

2. Season them with egg, onion, garlic salt and black pepper and mix. Add the beef to the mixture and put a side in the refrigerator.

3. For the tomato sauce cut your onions, tomatoes and red pepper.

4. In a hot pot, add olive oil and stir fry some garlic cloves, onions, tomatoes, red pepper, fresh thyme and basil pesto, red wine and mix to cook for a couple of minutes then add salt and pepper and cook until everything is well mixed.

5. In a plate mix three eggs, in another plate add bread crumbs.

6. Dip each slice of beef in the egg mixture, then in the bread crumbs, again in egg and last in bread crumbs making sure to coat each side evenly. Put a side in the refrigerator.

7. Back to finishing the sauce, we get all the vegetables out of the cooking pot and into a blender and mix.

8. Then cut your bacon and cook in a pan with oil until they are crispy. Then Strain the mixture of the sauce and mix with the bacon.

9. Heat the oil in a large skillet over medium-high heat. Once hot, add the breaded beef slices, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.

10. Add sauce on top of the milanesa and then mozzarella cheese. Flame the cheese to melt and add more sauce on top and decorate with rugula. ENJOY!

Shop La Fe Products for This Recipe

Get everything you need to make this delicious Milanesa De Carne recipe with authentic La Fe products:

• TASTEE CHEESE USA CHEDDAR 12X500g
• TASTEE CHEESE USA CHEDDAR 12X250g
• TASTEE CHEESE USA CHEDDAR 12X1.0kg
• TASTEE CHEESE USA CHEDDAR 6X2.2kg
• LAFE QUESO MOZZARELLA 12/16 OZ

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Frequently Asked Questions

What ingredients do I need for Milanesa De Carne?

The main ingredients for Milanesa De Carne include 100 gr Mozzarella Cheese (La Fe), 300 gr Fine Beef Lion, 100 gr Bread Crumbs, 1 Scallion, 4 Garlic Cloves. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Milanesa De Carne?

This recipe has 10 easy steps. Follow our video tutorial above for a visual guide.