Hibiscus Iced Tea (aka Agua de Jamaica) it’s a very popular Mexican drink that’s made from an infusion of dry hibiscus flowers. Hibiscus tea contains more vitamin C than you can find in an average orange. It also fights inflammation, helps to lower blood pressure and cholesterol, it also supports liver health, and is a very good and easy option for a drink.

You can find the dried hibiscus flowers at almost every Mexican market or you can order them online.

Hibiscus Iced Tea Ingredients

• 2 quarts water, divided
• 3/4 cup Azúcar Morena La Fe
• 1 cup  Dried hibiscus flowers
• 1/2 Cinnamon stick
• A few slices ginger
• Lime juice

How to Make Hibiscus Iced Tea - Step by Step

1. Heat 4 cups of water and the sugar in a medium saucepan.

2. Add the cinnamon and ginger.

3. Heat until boiling and the sugar has dissolved.

4. Remove from heat.

5. Stir using a spatula.

6. Let sit and cover for 20 minutes.

7. Strain into a pitcher and discard the used flowers, ginger and cinnamon.

8. Add the remaining water to the concentrate and chill. Add ice and enjoy!

Shop La Fe Products for This Recipe

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• LA JEFA FLOR DE JAMAICA 12/2 OZ
• LA JEFA CANELA MOLIDA 12/1.75OZ
• LA JEFA CANELA ENTERA 12/0.75 OZ
• KNORR PASTA SOUP CHICKEN 12/3.5OZ #71628
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Frequently Asked Questions

What ingredients do I need for Hibiscus Iced Tea?

The main ingredients for Hibiscus Iced Tea include 2 quarts water, divided, 3/4 cup Azúcar Morena La Fe, 1 cup  Dried hibiscus flowers, 1/2 Cinnamon stick, A few slices ginger. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Hibiscus Iced Tea?

This recipe has 8 easy steps. Follow our video tutorial above for a visual guide.