Lomo a La Provenzal a La Parrilla, or Grilled Tenderloin with Provençal Flavors, is a tantalizing dish that marries the richness of Argentinean beef with the vibrant herbs and spices of the Provençal culinary tradition. So, fire up your grill, embrace the flavors of the Provençal region, and join us on this tantalizing journey as we celebrate the marriage of Argentinean beef and Provençal flair. Get ready to savor the tender, herb-infused bites and experience the magic of Lomo a La Provenzal a La Parrilla. ¡Buen provecho!

Do not forget to visit LaFe Foods to get fresh & healthy ingredients for this Argentinean BBQ recipe.

Watch How to Make Lomo a la Provenzal a la Parrilla

Lomo a la Provenzal a la Parrilla Ingredients

• Tenderloin medallions
• Bacon
• Tostones (La Fe)

How to Make Lomo a la Provenzal a la Parrilla - Step by Step

1. First cut the head corner of the tenderloin medallions and then cut pieces approximately the width of the bacon because you will be wrapping it around the meat.

2. season the meat with chimichurri and wrap the piece of meat with the bacon.

3. Cook in the grill for 4-5 minutes on each side and enjoy with tostones or any sides you prefer.

Shop La Fe Products for This Recipe

Get everything you need to make this delicious Lomo a la Provenzal a la Parrilla recipe with authentic La Fe products:

• LA FE FAMILY PACK TOSTONES 8/2.5 lb
• LA FE TOSTONES SWEET (DULZON) 12X150G
• LA FE TOSTONES GARLIC 12X150G
• LA FE TOSTONES SOUR CREAM & ONION 12X150G
• LA FE TOSTONES SWEET & CHILI 12X150G

Browse All La Fe Products →

Frequently Asked Questions

What ingredients do I need for Lomo a la Provenzal a la Parrilla?

The main ingredients for Lomo a la Provenzal a la Parrilla include Tenderloin medallions, Bacon, Tostones (La Fe). You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Lomo a la Provenzal a la Parrilla?

This recipe has 3 easy steps. Follow our video tutorial above for a visual guide.