Locro de papas is a hearty and flavorful potato stew that is a staple in traditional Andean cuisine. This dish originates from the Andean region of South America, and has been enjoyed by generations of indigenous people in Peru, Ecuador, Bolivia, and beyond. Locro de papas is typically made with a base of potatoes, onions, garlic, and spices, and is often enriched with a variety of ingredients such as corn, cheese, and meat. The result is a warm and comforting stew that is perfect for cold days and nourishing meals. This dish is not only delicious, but it also carries a deep cultural significance as a symbol of the Andean peoples' connection to the land and the crops that sustain them.
Watch How to Make Locro de Papa
Locro de Papa Ingredients
- 2 lbs of potatoes, peeled and cut into small cubes
- 1 onion
- 3 garlic cloves
- 1 tbsp of salt
- 1 tbsp of anatto
- 1 tbsp of olive oil
- 2 tbsp of milk
- 1 cup of white cheese La Fe
- 1 avocado
- 4 cups of water
How to Make Locro de Papa - Step by Step
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
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Add mix of anatto and olive oil to onions until well mixed.
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Add the potatoes and salt to the pot, and stir well to coat the potatoes in the spices.
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Pour in the water, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the potatoes cook for about 20-25 minutes, or until they are soft and tender.
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Add milk and stir for 3 minutes. Then add the crumbled cheese to the pot, and stir well until it has melted and is well incorporated into the stew.
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Taste the stew, and add salt as needed .Ladle the locro de papas into bowls, and garnish with fresh cheese and avocado, if desired. Enjoy!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Locro de Papa recipe with authentic La Fe products:
- TASTEE CHEESE USA CHEDDAR 12X500g
- TASTEE CHEESE USA CHEDDAR 12X250g
- TASTEE CHEESE USA CHEDDAR 12X1.0kg
- TASTEE CHEESE USA CHEDDAR 6X2.2kg
- RICAREPA 12/13.4 OZ CHOCLO CON QUESO
Frequently Asked Questions
What ingredients do I need for Locro de Papa?
The main ingredients for Locro de Papa include 2 lbs of potatoes, peeled and cut into small cubes, 1 onion, 3 garlic cloves, 1 tbsp of salt, 1 tbsp of anatto. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Locro de Papa?
This recipe has 6 easy steps. Follow our video tutorial above for a visual guide.