Pinchos is the Spanish word for “spikes,” and is a Puerto Rican “fast food” staple. It is a simple and versatile recipe perfect for grilling on the weekends with family and friends. Kids love them!
Grilled Puerto Rican Chicken Pinchos Ingredients
- 3 pounds Boneless chicken thighs
- 2 packets Sazón con culantro y achiote
- 1/2 tsp Garlic powder
- 1/2 tsp Ground cumin
- 1 1/2 tsp Dried oregano
- 1/2 tsp Onion powder
- Olive oil
- Peppper and salt to taste
- 1/3 cup Barbecue sauce
How to Make Grilled Puerto Rican Chicken Pinchos - Step by Step
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Heat the grill, slide chicken onto the skewers, leaving space on each end for the Baguette
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Grill the pinchos for 10 minutes until the chicken is golden and throughly cooked.
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Traditionally, Pinchos are served with a slice of baguette on the corner, so let's do it and enjoy!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Grilled Puerto Rican Chicken Pinchos recipe with authentic La Fe products:
- GRACE FINE CORNMEAL 6X4 LB
- GRACE INST PORRIDGE - CORNMEAL 12 X 60G
- GR REDUCED SODIUM CORNED BEEF US 12x12oz
- GR CORNED BEEF USA 12X12oz
- RICAREPA 12/13.4 OZ CHOCLO CON QUESO
Frequently Asked Questions
What ingredients do I need for Grilled Puerto Rican Chicken Pinchos?
The main ingredients for Grilled Puerto Rican Chicken Pinchos include 3 pounds Boneless chicken thighs, 2 packets Sazón con culantro y achiote, 1/2 tsp Garlic powder, 1/2 tsp Ground cumin, 1 1/2 tsp Dried oregano. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Grilled Puerto Rican Chicken Pinchos?
This recipe has 3 easy steps. Follow our video tutorial above for a visual guide.
