Prepare to embark on a culinary adventure that combines the sizzling perfection of grilled steak with the irresistible flavors of a classic pizza. Entraña a La Pizza en la Parrilla, or Grilled Skirt Steak Pizza, is a mouthwatering fusion that showcases the best of Argentinean grilling traditions and the beloved Italian culinary heritage. We invite you to discover the art of preparing Entraña a La Parrilla, where the simplicity of ingredients meets the mastery of grilling. Derived from the flavorful and tender skirt steak, this dish showcases the unrivaled qualities of Argentinean beef, known for its rich marbling, robust flavor, and melt-in-your-mouth tenderness.
Watch How to Make Entraña a la Pizza en la Parrilla
Entraña a la Pizza en la Parrilla Ingredients
- Entraña
- Tomato Sauce
- Mozzarella Cheese (La Fe)
- Parsley
- Red bell pepper
How to Make Entraña a la Pizza en la Parrilla - Step by Step
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Cook In the grill the entraña fillet and then add salt and cook for 5-7 minutes each from one side.
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Get the entraña out of the grill and top the side that was cooked with tomato sauce, cheese, parsley and bell pepper and grilled again on the side that was not grilled first until the cheese is melted and when its ready get out of the grill and enjoy!
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Entraña a la Pizza en la Parrilla recipe with authentic La Fe products:
- TASTEE CHEESE USA CHEDDAR 12X500g
- TASTEE CHEESE USA CHEDDAR 12X250g
- TASTEE CHEESE USA CHEDDAR 12X1.0kg
- TASTEE CHEESE USA CHEDDAR 6X2.2kg
- LAFE QUESO MOZZARELLA 12/16 OZ
Frequently Asked Questions
What ingredients do I need for Entraña a la Pizza en la Parrilla?
The main ingredients for Entraña a la Pizza en la Parrilla include Entraña, Tomato Sauce, Mozzarella Cheese (La Fe), Parsley, Red bell pepper. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Entraña a la Pizza en la Parrilla?
This recipe has 2 easy steps. Follow our video tutorial above for a visual guide.
