Egg muffins are a delicious and convenient breakfast option that are perfect for busy mornings or for meal prep. These tasty little muffins are made with eggs, cheese, and your favorite veggies and can be customized to your liking. They are not only easy to make, but also nutritious and satisfying, making them a great choice for a quick breakfast or snack. Whether you are looking for a portable breakfast on-the-go or a healthy snack, egg muffins are a great option. So, let's learn how to make them!

Egg Muffins Ingredients

• 4 eggs
• 4 slices of ham
• shredded cheese La Fe
• salt

How to Make Egg Muffins - Step by Step

1. Preheat the air fryer or oven to 375°F. Grease a 6-cup muffin tin with cooking spray.

2. Add the ham to the cupcakes moulds, then the eggs and top it with white cheese.

3. Season the egg mixture with salt and pepper to taste.

4. Bake the egg and ham muffins in the preheated oven or air fryer for 20-25 minutes, or until the eggs are set and the tops are lightly golden brown.

5. Remove the muffin tin from the oven and allow the egg muffins to cool for a few minutes.

6. Use a butter knife to loosen the edges of the muffins, then carefully remove them from the tin.

7. Serve the egg and ham muffins warm and enjoy!

Shop La Fe Products for This Recipe

Get everything you need to make this delicious Egg Muffins recipe with authentic La Fe products:

• TASTEE CHEESE USA CHEDDAR 12X500g
• TASTEE CHEESE USA CHEDDAR 12X250g
• TASTEE CHEESE USA CHEDDAR 12X1.0kg
• TASTEE CHEESE USA CHEDDAR 6X2.2kg
• RICAREPA 12/12.4 OZ YUCA CON QUESO

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Frequently Asked Questions

What ingredients do I need for Egg Muffins?

The main ingredients for Egg Muffins include 4 eggs, 4 slices of ham, shredded cheese La Fe, salt. You can find authentic Latin ingredients at La Fe Foods.

How long does it take to make Egg Muffins?

This recipe has 7 easy steps. Follow our video tutorial above for a visual guide.