These recipe is to die for, it’s a combination of sweet and salty flavor which is what makes it spacial. These rustic and thin Venezuelan corn pancakes are filled with cheese. You can have this dish from breakfast to dinner. One of the easiest recipes you are going to try and everyone enjoyes it to the fullest.
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Watch How to Make Cachapa
Cachapa Ingredients
- 200 gr Corn flour
- 1 Can of corn La Fe
- 100 gr of queso blanco La Fe
- 2 gr Salt
- 2 gr Sugar
- 1/2 cup Of milk
- 2 Eggs
- 35 gr of butter
- 5 gr of backing powder
How to Make Cachapa - Step by Step
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Pre-heat the oven to 175C* or 375F*
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Second, you will blend 80% of the corn can.
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Next, in a bowl you mix the blended corn with the corn flour, salt, eggs, butter, cheese and the baking powder.
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Last but not least, In a pan you will add butter and sugar and then you will incorporate the mix in it and put it in the heated oven for 60 minutes until its well cooked and has a golden color.
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When the cachapa is ready you can add cheese or any other stuffings such as meat, chicken, egg or any other thing you prefer. To give more flavor to it you can add more shredded cheese on the top and the dish is ready to enjoy with friends and family.
Shop La Fe Products for This Recipe
Get everything you need to make this delicious Cachapa recipe with authentic La Fe products:
- RICAREPA 12/13.4 OZ CHOCLO CON QUESO
- RICAREPA 12/13.4 OZ MAIZ CON QUESO
- LAFE QUESO BLANCO 2/5LBS #4389
- LAFE QUESO BLANCO 12/10 OZ #4380
- RICAREPA 12/12.4 OZ YUCA CON QUESO
Frequently Asked Questions
What ingredients do I need for Cachapa?
The main ingredients for Cachapa include 200 gr Corn flour, 1 Can of corn La Fe, 100 gr of queso blanco La Fe, 2 gr Salt, 2 gr Sugar. You can find authentic Latin ingredients at La Fe Foods.
How long does it take to make Cachapa?
This recipe has 5 easy steps. Follow our video tutorial above for a visual guide.
